THE FIRST OF THEIR KIND!

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Here we have it, better than the best pork crackling - The Original Chicken Crackling. A unique, all British creation inspired by our love of the indulgent nibble… Crispy chicken skin. We hand-cook our Crackling in small batches and season in a variety of flavours or leave it just as it is for you to warm up to serve with dips and salts.
We hope you enjoy…

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ARE YOU A RESTAURANT, PUB, HOTEL OR FOOD SERVICE GROUP?

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CHICKEN CRACKLING & CHICKEN CRUMB AVAILABLE IN 500g & 1kg POUCHES - PLAIN OR SEASONED

Our Chicken Crackling makes an incredible addition to a menu. Serve warm as a starter or as it comes with delicious dips and sauces. And have you seen our Chicken Crackling Crumb?. It offers almost infinite versatility as an ingredient or a topping.

Enquire at trade@chickencrackling.com for details and prices.

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MEET OUR AMBASSADOR

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We are proud to have Simon Hulstone, Michelin Star Chef, working with us to develop Chicken Crackling for the foodservice sector. Simon runs his award-winning restaurant The Elephant and has begun creating ingenious recipes that demonstrate how versatile our Crackling can be. If you run a Restaurant, Hotel or Gastro Pub, Chicken Crackling makes an incredible addition to a menu. Served whole, crushed or as part of a Chicken butter or Chicken Salt perhaps?

Contact us at trade@chickencrackling.com for more details and prices on our catering options.

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Get in touch

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We love to hear from all our customers, old and new, drop us a line if you have any questions.'

sales@chickencrackling.com

Pop over to our social pages to see our latest news and stockists.

THE FIRST OF THEIR KIND!

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We care so passionately about what our customers think. Our challenge, as we develop our snack, is to please everyone. Reviews can make or break a little business like ours and so if you love our Crackling like so many do, please leave us a nice one. If you don’t, let us know first, and we will try to put it right for you. It’s what will make us get better.

Thank you, this makes such a difference.