THE FIRST OF THEIR KIND!
Here we have it, The Original Chicken Crackling. A unique, all British creation inspired by our love of the indulgent nibble… Crispy chicken skin. We hand-cook our Crackling in small batches and season in a variety of flavours or leave it just as it is for you to warm up to serve with dips and salts.
We hope you enjoy…
MEET OUR AMBASSADOR
We are proud to have Simon Hulstone, Michelin Star Chef, working with us to develop Chicken Crackling for the foodservice sector. Simon runs his award-winning restaurant The Elephant and has begun creating ingenious recipes that demonstrate how versatile our Crackling can be. If you run a Restaurant, Hotel or Gastro Pub, Chicken Crackling makes an incredible addition to a menu. Served whole, crushed or as part of a Chicken butter or Chicken Salt perhaps?
Contact us at hello@chickencrackling.com for more details and prices on our catering options.
With Sea salt
Lightly flavoured with our own sea salt seasoning with hints of Paprika and lemon
WITH A HINT OF HABANERO CHILLI
Sweet, crispy Crackling with a bit of a peck to follow.
WITH THE TASTE OF SUNDAY ROAST
Seasoned with Rosemary & Thyme for that traditional taste
WITH BALSAMIC VINEGAR
A taste of tang à la Chicken & Chips!
WITH SWEeT & SMOKY BARBECUE
A classic combination of flavours.
Get in touch
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THE FIRST OF THEIR KIND!
We care so passionately about what our customers think. Our challenge, as we develop our snack, is to please everyone. Reviews can make or break a little business like ours and so if you love our Crackling like so many do, please leave us a nice one. If you don’t, let us know first, and we will try to put it right for you. It’s what will make us get better.
Thank you, this makes such a difference.